by Jamie Goode : I Taste Red: The Science of Tasting Wine

ISBN : #0520292243 | Date : 2016-09-27

Description :

PDF-1d353 | I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his th… I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine by by Jamie Goode

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